Superior night out.
Greeted right when we walked in and were given seating choices. Sat at the open kitchen bar. It was super busy but you would have thought our waiter only had our table. He explained the specials in detail, knew what type of drinks would compliment our choices. Even went over the different salad dressing options for my side salad and I just let him pick something based on what kind of interests I had and it was perfect. Timing of appetizers, bread, salads, and main course were perfect. Fresh coffee at 8:30pm. Complimented on my outfit by another waitress passing by and the manager visited us to see how our meal was going. It was a date night for me and my husband which we don't get often with two teenage kids at home. So much fun!!
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
Consistently good no matter when we go, or which location..
The service is good and the dishes are wonderful. We try to get there at least once a month! We like the Grandville location a little more than 28th St.