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- Restaurants
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- Cuisine:
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August 12, 2008
Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant..
In Short
A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.
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September 04, 2006
Best Italian. Went the other night with my family. There was something for everyone on the menu. The kids menu had lots of choices. I had the pasta milano and my wife had the Salmon. My oldest son had the steak and my youngest had the pizza. Very good choices it was a great time. We left happy and full.
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