Diner BurgerAmerican-style kobe; bacon, cheddar, diner sauce and pickles
Shrimp Caesar SaladCrowned with jumbo grilled shrimp
Main Plate Salads
9.00Chopped Spinach SaladWith warm bacon dressing, chopped egg, bacon, radishes and mushroomsOptions:
With jumbo lump crab meat (+6.00)
11.50Chicken Caesar SaladTraditional caesar salad topped with grilled chicken breast
12.95Brown Derby Cobb SaladChicken breast, bacon, ripe tomato, chopped egg, bleu cheese crumbles, avocado and mixed greens; choice of dressing
13.00Shrimp Caesar SaladTraditional caesar salad crowned with jumbo shrimp – your choice of grilled, blackened, or scampiOptions:
Grilled, Blackened, Scampi
12.75Chicken Cape Codder SaladMixed greens, pine nuts, red onion and crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Dinner
Appetizers
MarketRaw Oysters on the Half ShellFreshly shucked to order; ask your server about today’s selections; 1/2 dozen
14.00Dynamite ScallopsCrab encrusted with basil-infused olive oil drizzle
11.50Seared Tuna SashimiServed rare with soy sauce, pickled ginger, wakame and wasabi
12.50Jumbo Shrimp CocktailFive jumbo shrimp with house made cocktail sauce
10.00Portobello CapreseOven roasted with fresh mozzarella and basil; tomato cream
11.50Coconut Macadamia Encrusted ShrimpMango salsa and sweet Thai chili butter
10.00Mussels à La MuerWhite wine, garlic and fresh herbs
13.00Maryland Style Crab CakeClassic rouille and roasted red pepper sauce
10.50Sicilian CalamariSweet and spicy roasted pepper sauce
19.50Jumbo Shrimp ScampiSautéed in garlic-herb butter; lemon scented sticky rice and chef’s vegetable selection
45.00Charley's Crab Steamer PotKing and dungeness crab, shrimp, mussels. Andouille sausage, red potatoes and corn on the cobOptions:
With all king crab (49.00)
, With all dungeness (38.00)
26.00Maryland Crab CakesClassic rouille, roasted red pepper sauce, coconut ginger rice and asparagus
23.50Coconut Macadamia Encrusted ShrimpMango salsa, sweet Thai chili butter, coconut ginger rice and fresh vegetables
26.00BouillabaisseDungeness crab, scallops, mussels, shrimp and fish in a rich saffron broth
25.00Caribbean ComboCoconut-macadamia shrimp and broiled crab cake; vanilla sweet potato mash, sweet chili butter sauce, mango salsa and fried plantains
Signature Fish
24.00Atlantic SalmonOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
24.00Great Lakes PerchOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
19.00Pacific Petrale SoleOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
19.00Farm-Raised TilapiaOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
20.00Great Lakes WhitefishOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
24.00Atlantic Mahi MahiOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
22.00Potato Encrusted WhitefishCrusted with crispy hash browns, bacon and onion, with lemon beurre blanc and fresh vegetablesOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
25.00Cedar Planked SalmonTarragon glazed and roasted on a cedar plank; roasted vegetables and redskinsOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
29.00Dynamite Mahi MahiCrab encrusted, basil oil drizzle, coconut-ginger rice and asparagusOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
27.00King Cove SoleParmesan encrusted and sauteed; jumbo lump crab and lemon caper beurre blancOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
28.00Salmon RockefellerStuffed with crab, spinach and bacon, topped with béarnaise sauceOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
26.00Whitefish CharleyBroiled and topped with sherried scallops, mushrooms and scallions; presented with coconut-ginger rice and fresh vegetablesOptions:
Sauteed, Blackened, Broiled, Grilled with olive oil
Pasta Selections
26.50Shrimp FrescaParmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc with jumbo lump crab
23.00Pasta PagliaraScallops, salmon, mussels and shrimp, white clam sauce, linguine and spinach
16.00Tuscan Portobello PastaGrilled portobello mushroom over linguine with spinach, sundried tomatoes and roasted shallots in a hearty vegetable broth
Beef & Chicken
31.00New York Strip SteakCabernet demi glace, mushroom-shallot confit, yukon gold mashed and asparagus