Menu for Charley's Crab

Brunch
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Lunch
|
Dinner
|
Happy Hour

Brunch

Cold Features‍

Fresh Fruit

Breads, Muffins, Bagels

Cold Salads

Vegetable Tray Station

Martha's Vineyard and Caesar Salad Station

Olives, Pickles and Artichoke Hearts

Sliced Meats

Deviled Eggs

Tomato Bruschetta Tray

Cheese Display

Spinach Dip

Sushi

Shrimp Cocktail

Smoked Salmon 3 Ways

Hot Features

Omelette Station

Prime Rib Carving Station

Belgium Waffles, Warm Maple Syrup and Warm Strawberries

French Toast

Sausage

Bacon

Scrambled Eggs

Eggs Benedict

Potato or Vegetable Soup Options: Potato, Vegetable soup

Mussels a La Muer

3 Entrées Featuring One Seafood Dish

Lunch

Appetizers‍

Market Raw Oysters on the Half Shell Freshly shucked to order; ask your server about today’s selections; 1/2 dozen

14.00 Dynamite Scallops Crab encrusted with basil-infused olive oil drizzle

11.50 Seared Tuna Sashimi Served rare with soy sauce, pickled ginger, wakame and wasabi

12.50 Jumbo Shrimp Cocktail Five jumbo shrimp with house made cocktail sauce

10.00 Portobello Caprese Oven roasted with fresh mozzarella and basil; tomato cream

11.50 Coconut Macadamia Encrusted Shrimp Mango salsa and sweet Thai chili butter

10.00 Mussels à La Muer White wine, garlic and fresh herbs

13.00 Maryland Style Crab Cake Classic rouille and roasted red pepper sauce

10.50 Sicilian Calamari Sweet and spicy roasted pepper sauce

11.00 Oysters Rockefeller Accented with‍ béarnaise sauce

Soups

7.00 New England Clam Chowder Traditional new england style

8.50 Lobster Bisque Accented with sherry crème fraîche and tender lobster meat

6.00 Charley's Chowder Mediterranean-style fish chowder

Salads‍

6.50 Iceberg Wedge Bacon, tomato,‍ red onion, blue cheese crumbles and blue cheese dressing

7.50 Classic Caesar Tossed with house made dressing, parmesan cheese, croutons and anchovy

8.00 Martha's Vineyard Salad Red leaf and bibb lettuces, pine nuts, red onion and crumbled blue cheese with our signature maple-raspberry vinaigrette

Sandwiches

13.75 Blue Crab Club Stacked with jumbo lump crab, boursin, field greens, tomatoes and smoked bacon

11.50 Blackened Salmon Burger House made with fresh salmon and sweet bell peppers, seared cajun-style; served with mustard sauce

12.00 Prime Rib French Dip With caramelized onions, au jus and horseradish sour cream

9.50 Bacon Cheddar Burger 1/2 lb. Seasoned; grilled to your specification

10.00 Fishwich Panko-crusted cod; fried and topped with melted cheddar, lettuce and tomato

10.00 Bistro Chicken Sandwich Goat cheese, sun-dried tomatoes, field greens and balsamic vinaigrette on focaccia

Entrees‍

18.00 Potato Encrusted Whitefish Crusted with crispy hash browns, bacon and onion, with lemon beurre blanc and fresh vegetables

22.00 Cedar Planked Salmon Tarragon glazed and roasted on a cedar plank; roasted vegetables and redskins

22.00 King Cove Sole Parmesan encrusted and sauteed; jumbo lump crab and lemon caper beurre blanc

24.00 Salmon Rockefeller Stuffed with crab, spinach and bacon, topped with béarnaise sauce

15.50 Lemon Chicken Sautéed artichoke hearts, mushrooms and lemon butter; served with mashed potatoes

13.99 Tuscan Portobello Pasta Grilled portobello mushroom over linguine with spinach, sundried tomatoes and roasted shallots in a hearty vegetable broth

15.50 Maryland Crab Cake Classic rouille, roasted red pepper sauce, coconut ginger rice and fresh vegetables

17.50 Coconut Macadamia Encrusted Shrimp Mango salsa,‍ sweet Thai chili butter, coconut ginger rice and fresh vegetables

18.95 Pasta Pagliara Scallops, salmon, mussels and shrimp in a white clam sauce tossed with linguine atop a bed of baby spinach

20.25 Seafood Trio Grilled salmon, crab cake and coconut macadamia shrimp

18.00 Pecan Crusted Whitefish Sweet potato‍ mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw and asparagus

The Lunch Box

Choose a Starter

Small Caesar Salad Cup of new england clam chowder

Cup of Charley's Chowder Small Martha’s vineyard salad

Choose a Main Plate

Shrimp and Artichoke Pasta With provencale tomato sauce

IPA Fish and Chips IPA beer battered; with French fries and cole slaw

Shrimp Provencale Simmered in a rich tomato sauce; coconut-ginger rice

Chicken Cape Codder Salad With maple-raspberry vinaigrette

Diner Burger American-style kobe; bacon, cheddar, diner sauce and pickles

Shrimp Caesar Salad Crowned with jumbo grilled shrimp

Main Plate Salads‍

9.00 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, radishes and mushrooms Options: With jumbo lump crab meat (+6.00)

11.50 Chicken Caesar Salad Traditional caesar salad topped with grilled chicken breast

12.95 Brown Derby Cobb Salad Chicken breast, bacon, ripe tomato, chopped egg, bleu cheese crumbles, avocado and mixed greens; choice of dressing

13.00 Shrimp Caesar Salad Traditional caesar salad crowned with jumbo shrimp – your choice of grilled, blackened, or scampi Options: Grilled, Blackened, Scampi

12.75 Chicken Cape Codder Salad Mixed greens,‍ pine nuts, red onion and crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast

Dinner

Appetizers‍

Market Raw Oysters on the Half Shell Freshly shucked to order; ask your server about today’s selections; 1/2 dozen

14.00 Dynamite Scallops Crab encrusted with basil-infused olive oil drizzle

11.50 Seared Tuna Sashimi Served rare with soy sauce, pickled ginger, wakame and wasabi

12.50 Jumbo Shrimp Cocktail Five jumbo shrimp with house made cocktail sauce

10.00 Portobello Caprese Oven roasted with fresh mozzarella and basil; tomato cream

11.50 Coconut Macadamia Encrusted Shrimp Mango salsa and sweet Thai chili butter

10.00 Mussels à La Muer White wine, garlic and fresh herbs

13.00 Maryland Style Crab Cake Classic rouille and roasted red pepper sauce

10.50 Sicilian Calamari Sweet and spicy roasted pepper sauce

11.00 Oysters Rockefeller Accented with‍ béarnaise sauce

Soups

7.00 New England Clam Chowder Traditional new england style

8.50 Lobster Bisque Accented with sherry crème fraîche and tender lobster meat

6.00 Charley's Chowder Mediterranean-style fish chowder

Salads‍

6.50 Iceberg Wedge Bacon, tomato,‍ red onion, blue cheese crumbles and blue cheese dressing

9.00 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, radishes and mushrooms

7.50 Classic Caesar Tossed with house made dressing, parmesan cheese, croutons and anchovy

8.00 Martha's Vineyard Salad Red leaf and bibb lettuces, pine nuts, red onion and crumbled blue cheese with our signature maple-raspberry vinaigrette

Distinctive Dining

Choice of Salad

Martha's Vineyard • Classic Caesar

Choice of Entrée

Sole Florentine Rockefeller stuffed; presented with rice and asparagus

Tilapia Provecale Panko crusted and topped with shrimp, spinach, artichoke hearts and tomatoes sautéed in a creamy lemon butter sauce

Grilled Salmon and Almond Crusted Shrimp With sweet potato mashed

Dessert

Creme Brulee

Accompaniments‍

7.00 Add Shrimp Brochette Five shrimp – grilled, scampi, or blackened Options: Grilled, Scampi, Blackened

12.00 Add Dungeness Crab Cluster (1/2 Lb.)

25.00 Add King Crab Legs (1/2 Lb.)

26.00 Add Cold Water Lobster Tail

6.00 Jumbo Fresh Asparagus

3.50 Yukon Gold Mashed Potatoes

Sensational Seafood

19.50 Jumbo Shrimp Scampi Sautéed in garlic-herb butter; lemon scented sticky rice and chef’s vegetable selection

45.00 Charley's Crab Steamer Pot King and dungeness crab, shrimp, mussels. Andouille sausage, red potatoes and corn on the cob Options: With all king crab (49.00) , With all dungeness (38.00)

26.00 Maryland Crab Cakes Classic rouille, roasted red pepper sauce, coconut ginger rice and asparagus

23.50 Coconut Macadamia Encrusted Shrimp Mango salsa, sweet Thai chili butter, coconut ginger rice and fresh vegetables

26.00 Bouillabaisse Dungeness crab, scallops, mussels, shrimp and fish in a rich saffron broth

30.00 Ultimate Seafood Mixed Trio Grilled salmon, crab cake and coconut macadamia shrimp

35.00 Cold Water Lobster Tail Baked; served with drawn butter, coconut-ginger rice and fresh asparagus

49.00 Live Maine Lobster Steamed, 1 1/2 lbs. ; Served with drawn butter, coconut-ginger rice and asparagus

56.00 Alaskan King Crab Legs Steamed, 1‍ 1/2 lbs. ; Served with drawn butter, coconut-ginger rice and asparagus

30.00 Seared Diver Scallops Roman gnocchi, asparagus, wild mushrooms, vermouth cream

25.00 Caribbean Combo Coconut-macadamia shrimp and broiled crab cake; vanilla sweet potato mash, sweet chili butter sauce, mango salsa and fried plantains

Signature Fish‍

24.00 Atlantic Salmon Options: Sauteed, Blackened, Broiled, Grilled with olive oil

24.00 Great Lakes Perch Options: Sauteed, Blackened, Broiled, Grilled with olive oil

19.00 Pacific Petrale Sole Options: Sauteed, Blackened, Broiled, Grilled with olive oil

19.00 Farm-Raised Tilapia Options: Sauteed, Blackened, Broiled, Grilled with olive oil

20.00 Great Lakes Whitefish Options: Sauteed, Blackened, Broiled, Grilled with olive oil

24.00 Atlantic Mahi Mahi Options: Sauteed, Blackened, Broiled, Grilled with olive oil

22.00 Potato Encrusted Whitefish Crusted with‍ crispy hash browns, bacon and onion, with lemon beurre blanc and fresh vegetables Options: Sauteed, Blackened, Broiled, Grilled with olive oil

25.00 Cedar Planked Salmon Tarragon glazed and roasted on a cedar plank; roasted vegetables and redskins Options: Sauteed, Blackened, Broiled, Grilled with olive oil

29.00 Dynamite Mahi Mahi Crab encrusted, basil oil drizzle, coconut-ginger rice and asparagus Options: Sauteed, Blackened, Broiled, Grilled with olive oil

27.00 King Cove Sole Parmesan encrusted and sauteed; jumbo lump crab and lemon caper beurre blanc Options: Sauteed, Blackened, Broiled, Grilled with olive oil

28.00 Salmon Rockefeller Stuffed with crab, spinach and bacon, topped with béarnaise sauce Options: Sauteed, Blackened, Broiled, Grilled with olive oil

26.00 Whitefish Charley Broiled and topped with sherried scallops, mushrooms and scallions; presented with coconut-ginger rice and fresh vegetables Options: Sauteed, Blackened, Broiled, Grilled with olive oil

Pasta Selections

26.50 Shrimp Fresca Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc with jumbo lump crab

23.00 Pasta Pagliara Scallops, salmon, mussels and shrimp, white clam sauce, linguine and spinach

16.00 Tuscan Portobello Pasta Grilled portobello mushroom over linguine with spinach, sundried tomatoes and roasted shallots in a hearty vegetable broth

Beef & Chicken‍

31.00 New York Strip Steak Cabernet demi glace, mushroom-shallot confit, yukon gold mashed and asparagus

Filet Mignon Cabernet demi glace, yukon gold mashed potatoes and fresh asparagus Options: 6oz (27.00) , 8oz (33.00)

44.00 Surf and Turf Petite filet, lobster tail, yukon gold mashed potatoes and asparagus

20.00 Chicken Pinot Grigio Parmesan encrusted; spinach, fresh mozzarella and angel hair pesto

19.00 Chicken Marsala Rich marsala‍ wine sauce and fresh mushrooms; yukon gold mashed potatoes

Happy Hour

Martinis‍

6.00 Metropolitan

6.00 Pomegranate

6.00 Spicy Cucumber

6.00 Chocolate Covered Cherries

Cocktails

5.00 Mango Mojito

5.00 Mango Iced Tea

5.00 Skinny Lemonade

5.00 Premium House Margarita

Taste of the Grape‍

4.00 Lindemans Bin 65 Chardonnay

4.00 Chateau Ste. Michelle Riesling

4.00 Beringer White Zinfandel

4.00 Snap Dragon Cabernet Sauvignon

4.00 Concannon Merlot

Well Spirits

3.00 Vodka • Gin • Rum

3.00 Tequila • Bourbon • Scotch

Premium Drafts‍

3.25 Killian's • Founder's Seasonal

3.25 Samuel Adams Seasonal

Domestic Draft

2.50 Miller Lite

Appetizers‍

Scotch Egg Grilled focaccia and hollandaise sauce

“Soon to Be Famous” Candied Spiced Bar Nuts Cashews, walnuts, almonds and peanuts

Portobello Mushroom Fries Honey jalapeño aioli for dipping

Bruschetta Fresh mozzarella and balsamic glaze

Craft Beer Battered Cod Malt vinegar tartar sauce

Spring Roll Mozzarella Sticks Pesto ranch dipping sauce

Sirloin Sliders With melted cheddar, diner sauce and onion strings, served with French fries

Steamed Mussels Sautéed with fennel and orange zest

Sashimi Wakame, pickled ginger, soy sauce and wasabi

Menu for Charley's Crab

Brunch

Cold Features‍

Hot Features

Lunch

Appetizers‍

Soups

Salads‍

Sandwiches

Entrees‍

The Lunch Box

Choose a Starter

Choose a Main Plate

Main Plate Salads‍

Dinner

Appetizers‍

Soups

Salads‍

Distinctive Dining

Choice of Salad

Choice of Entrée

Dessert

Accompaniments‍

Sensational Seafood

Signature Fish‍

Pasta Selections

Beef & Chicken‍

Happy Hour

Martinis‍

Cocktails

Taste of the Grape‍

Well Spirits

Premium Drafts‍

Domestic Draft

Appetizers‍

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