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One Trick Pony
One Trick Pony
136 Fulton St E
Menu for One Trick Pony
a warm blend of baby spinach, artichokes, feta, parmesan, and garlic. served with tri-color tortilla chips, crackers, and crostinis.
Louisiana Crab Cakes
pan seared crab cakes made with red peppers, onions, celery, and creole mustard. served with a roasted corn relish and roasted red pepper aioli.
Pecan Seared Ahi Tuna
seared ahi tuna, dredged in panko and pecans and pan seared rare. served with asian slawand a sweet chili vinaigrette.
Cheese & Fruit Plate
assorted gourmet cheeses, served with seasonal fruit and crostinis.
asian marinated calamari, flash fried and served with a side of sweet chili vinaigrette and firecracker sauce.
Soup & Salad
Soup Du Jour
Cup - 3.00
Bowl - 5.00
Soup And Salad
house salad with a cup of soup du jour.
S - 5.00
L - 7.00
organic spring mix, tomato, cucumber, carrot, red onion, and herbed croutons.
Honey Dijon Chicken Caesar
S - 7.00
L - 10.00
romaine, herbed croutons, and shaved parmesan tossed with house made caesar dressing and topped with grilled honey dijon chicken breast.
S - 8.00
L - 6.00
fresh baby spinach with tomato, boiled egg, red onion, toasted pecans, and gorgonzola.
romaine lettuce with feta cheese, kalamata olives, tomato, beets, cucumbers, and sautéed tiger shrimp. served with balsamic vinaigrette.
Soup & Salad - Add On
tomato sauce, pepperoni, italian sausage, prosciutto, bacon, and mozzarella.
basil pesto, oven roasted chicken, roasted red onion, gorgonzola, and mozzarella.
bacon, prosciutto, garlic oil, and mozzarella topped with shredded romain, tomato, and avocado ranch.
Flatbread Bruschetta Pizza
garlic oil, house-made sundried tomato bruschetta, and fresh mozzarella. finished with fresh basil and balsamic reduction.
honey barbeque sauce, oven roasted chicken, bacon, sliced red onion, mozzarella, and fresh cilantro.
Entrees & Pasta
Jerk Chicken Chili Pasta
jerk chicken, garllc, scallions, roasted red peppers, tomatoes, roasted red pepper cream sauce, and chili pepper fettucclne.
Panko & Pecan Chicken
pan seared pecan and panko crusted chicken breast with a marsala cream sauce. served with a rice blend and vegetable du jour.
Mesquite Rubbed Salmon
fresh grilled salmon rubbed with mesquite spices and brown sugar, topped with our firecracker sauce. served with a rice blend and vegetable du jour.
Chicken Pesto Penne
chicken, garlic, artichoke hearts, roasted red peppers, baby spinach, basil pesto cream sauce, and whole wheat penne.
pan fried walleye fillet encrusted with parmesan and italian bread crumbs. served with vegetable and potato du jour and a side of lemon caper tartar.
smoked turkey, ham, lettuce, tomato, bacon, cheddar cheese, and mayonnaise, stacked on choice of grilled bread.
Crab Cake Sandwich
pan seared crab cake topped with caramelized onion, sweet chili sauce, and organic spring mix on a grilled brioche roll.
smoked brisket and roasted mushrooms, whiskey onions, and swiss on a rustic hero roll with au jus.
homemade, slow roasted turkey with poppy seed coleslaw, swiss, and western dressing. served on swirl rye.
breaded and fried portabella caps filled with romaine, tomato, onion, roasted red pepper aioli, and smoked gouda.
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