Menu for Noto's Old World Italian

Appetizers‌

9.00 Bruschetta Vine-ripened tomatoes, basil, garlic & balsamic vinegar served on crostini

11.00 Calamari Saltati Fresh calamari rings dusted w/ seasoned flour, then sautéed w/ lemon, parsley & olive oil

16.00 Antipasti della Casa A classic variety of Italian meats, olives, cheeses & marinated vegetables

10.00 Mozzarella al Forno Homemade mozzarella wrapped in prosciutto di Parma then baked. served w/ tomato & basil salad, EVOO & balsamic vinegar reduction

10.00 Tazzine di Prosciutto Three prosciutto cups filled w/ roasted beets, fresh pulled mozzarella & tomato, w/ basil oil & balsamic reduction

Soups‌

Zuppa del Giorno Every day our chef prepares a healthy soup from the freshest ingredients available Options: Small (5.00) , Large (7.00)

Stracciatella A delicate blend of chicken & vegetables in a light chicken broth Options: Small (5.00) , Large (7.00)

Salads‌

10.00 Insalata alla Noto Romaine lettuce, fennel, peppers, kalamata olives, shaved grana Padano, vine-ripened tomatoes, artichokes & red onions w/ mamma Noto’s Italian dressing

11.00 Petto d’Oca Affumicata Sliced smoked duck breast over a spinach & Chevre topped w/ candied walnuts w/ Noto’s special five pepper dressing

10.00 Insalata di Verdure Roasted root vegetable salad w/ mixed greens, fresh pulled mozzarella & white balsamic vinaigrette

9.00 Insalata Caesar A traditional Caeser salad w/ romaine lettuce, homemade herb croutons & Grana Padano cheese

6.00 Insalata Mista House salad of mixed greens & ripe tomatoes served w/ our creamy roasted garlic parmesan dressing

Grille Complimento Options: Chicken, Shrimp, 4oz. Chicken (5.00) , Three large shrimp (7.00)

First Course‌

Manicotti con Pollo Thinly sliced eggplant rolled w/ chicken, fresh sage, Fontinella & ricotta cheese. Topped w/ vodka tomato cream sauce & baked w/ our three cheese blend Options: Petite (11.00) , Full (20.00)

Cannelloni della Casa A Noto’s family recipe of veal, homemade sausage, spinach & Grana Padano cheese wrapped in fresh pasta & then baked w/ Noto’s classic meat sauce & mozzarella cheese Options: Petite (11.00) , Full (20.00)

Melanzane alla Parmigiana Medallions of eggplant lightly breaded & baked w/ fresh basil, tomato sauce, mozzarella & parmesan cheese Options: Petite (11.00) , Full (18.00)

Risotto del Giorno Chef ’s special suggestion Options: Petite (11.00) , Full (20.00)

Cappelletti con Aragosta e Ricotta Lobster & ricotta filled cappelletti w/ a saffron cream sauce & roasted cherry tomatoes Options: Petite (12.00) , Full (23.00)

Gnocchi con Gorgonzola e Crema d’Asparagi Homemade classic potato gnocchi w/ Gorgonzola & asparagus cream sauce Options: Petite (11.00) , Full (19.00)

21.00 Linguine alle Vongole Linguine tossed w/ little neck clams, garlic, white wine & EVOO

29.00 Cioppino Italian seafood stew of shrimp, clams, calamari & Ahi Tuna w/ a spicy tomato broth, toasted Italian pasta pearls & grilled pane

Pasta con Salsa Options: Pappardelle, Linguine, Spaghetti, Penne, Fettuccine, Gluten free penne, Meat sauce, Pomodoro, Alfredo, Pesto, Vodka tomato cream

4.00 Homemade Italian Sausage

3.00 Homemade Italian Meatballs

5.00 4oz Grilled Chicken Breast

7.00 Three Large Grilled Shrimp

2.00 Primavera

Second Course‌

22.00 Petto di Pollo al Prosciutto Pan seared airline chicken breast wrapped w/ prosciutto & sage w/ a white wine butter sauce served w/ roasted root vegetables & chef ’s potato

31.00 Filetto di Manzo Grilled 6 oz. Filet Mignon w/ a caramelized leek & truffle veal glaze, served w/ chef ’s fresh vegetables & potato

26.00 Spiedini di Carne Thinly sliced strip loin pounded & rolled w/ Genoa salami, provolone cheese & onion. Rolled in our Sicilian breadcrumbs & char grilled served w/ our homemade ammoglio sauce, chef ’s fresh vegetables & potato

28.00 Bistecca alla Siciliana (Dads Favorite!) 10oz Rib eye steak breaded in our Sicilian bread crumbs & charbroiled to perfection. Served w/ our ammoglio sauce, chef ’s fresh vegetables & potato

21.00 Agnello con Cous Cous Slow braised lamb shank served over Italian cous cous w/ zucchini, roasted tomatoes, artichoke hearts, kalamata olives, roasting juices & traditional gremolata

28.00 Salmone Arrotolato con Aragosta e Mascarpone Pan roasted salmon rolled w/ lobster & mascarpone & topped w/ a lemon caper cream sauce served w/ chef ’s vegetable & potato

28.00 Ossobuco di Vitello con Risotto ai Funghi Braised bone-in veal shank w/ wild mushroom risotto & garden vegetables

28.00 Pesce alle Nocciole Pan-fried walleye in a hazelnut crust served w/ our Frangelico cream sauce, chef ’s fresh vegetables & potato

29.00 Halibut Crostato con Purè di Pastinaca e Vegetali Dijon crusted halibut w/ parsnip puree, tomatoes, asparagus & mushrooms w/ balsamic reduction