Menu for Marco New American Bistro

Lunch
|
Dinner
|
Take Out
|
Dessart
|
Wine

Lunch

Appetizers and Salads‎

4.00 Soup Classic French onion with garlic crouton and gruyere cheese Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

7.00 Olives Assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

7.00 Tart Roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

12.00 Liver and Onion Seared foie gras with caramelized onions, berry compote, pomegranate molasses Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

8.00 Gnocchi Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

7.00 Calamari Flash fried, tossed with fresh herbs and tomato, greek skorthalia dipping sauce Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

7.00 Gratin Exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

6.50 House Baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

8.00 Wedge Iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

7.50 Spinach Baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

6.50 Caesar Romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons Options: Grilled chicken (+3.00) , Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

Sandwiches

9.00 Bistro Burger Grilled kobe and sirloin blend, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli Options: French fries, Pasta salad, Tossed greens

9.00 Wellington Marinated portabella mushroom, spinach, onion, sun dried tomato tapenade and fontina cheese baked in a flaky puff pastry shell Options: French fries, Pasta salad, Tossed greens

Mkt Risotto Carnaroli rice prepared with an ever-changing variety of ingredients Options: French fries, Pasta salad, Tossed greens

17.00 Garganelli Pasta tossed with smoked chicken, wild mushrooms, asparagus, sundried tomator butter Options: French fries, Pasta salad, Tossed greens

20.00 Linguine Sauteed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream Options: French fries, Pasta salad, Tossed greens

18.00 Boar Ragu Pappardelle Ribbon pasta with a stew of boar, pancetta, red wine, tomato, and parmesan Options: French fries, Pasta salad, Tossed greens

20.00 Lobster Gnocchi sauteed with‎ lobster meat, asparagus, tomatoes in a sherry-corn cream Options: French fries, Pasta salad, Tossed greens

12.00 Flatbread Baked with creme‎ fraiche and caramelized onion, topped with cold smoked salmon, arugula and wild salmon caviar Options: French fries, Pasta salad, Tossed greens

13.00 Chicken Pizza with smoked chicken, pesto, sun tried tomato, feta and mozzarella cheeses Options: French fries, Pasta salad, Tossed greens

12.00 Mushroom Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese Options: French fries, Pasta salad, Tossed greens

12.00 Chorizo Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro Options: French fries, Pasta salad, Tossed greens

8.50 Toscana Shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia Options: French fries, Pasta salad, Tossed greens

8.50 Sister Havana Pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough Options: French fries, Pasta salad, Tossed greens

8.50 Wrap Grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise Options: French fries, Pasta salad, Tossed greens

10.00 Crab Jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll Options: French fries, Pasta salad, Tossed greens

8.50 Tbb Panini with roasted turkey, bacon, brie cheese and dark cherry compote dressing Options: French fries, Pasta salad, Tossed greens

8.50 Combo Soup and half of a sister havana, tbb or toscana sandwich Options: French fries, Pasta salad, Tossed greens

Mains

16.00 Pappardelle Wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

16.00 Walleye Pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté

14.00 Bolognese Rich meat sauce with pork, veal and beef tossed with penne pasta, parmesan and fresh basil

16.00 Salmon Hoisin-soy glazed with mango sesame vinaigrette, ginger-cucumber slaw and brown sushi rice

14.00 Pad thai Rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts 10 with shrimp

Mkt Risotto An ever changing variety

13.00 Chicken pizza With smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

11.00 Mushroom Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

12.00 Chorizo Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

Dinner

Small‎

4.00 Soup Classic French onion with garlic crouton and gruyere cheese

Mkt Olives Assorted Tunesian-style olives marinated with hot pepper, lemon and cinnamon

7.00 Tart Roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

Ragu Braised duck, red wine, tomato, onion, garlic, porcini and herbs tossed with garganelli pasta and shaved parmesan Options: Small plate (7.00) , Large plate (15.00)

12.00 Liver and Onion Seared foie gras with caramelized onions, berry compote, pomegranate molasses

8.00 Gnocchi Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

7.00 Calamari Flash fried, tossed with fresh herbs and tomato, greek skorthalia dipping sauce

7.00 Gratin Exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

Medium

7.00 House Baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette

8.00 Spinach Baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette

7.00 Caesar Romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

8.00 Wedge Iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette Options: Grilled chicken 3, Salmon (+4.00) , Shrimp (+4.00) , Calamari (+4.00) , Steak (+5.00)

9.50 Bistro Burger grilled Kobe and sirloin blend, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli Options: Grilled slice of foie gras (+7.00) , Fried organic free range egg (+1.00)

9.00 Wellington Marinated portabella mushroom, spinach, onion, sun dried tomato tapenade and fontina cheese baked in a flaky puff pastry shell

Market Risotto Carnaroli rice prepared with an ever-changing variety of ingredients

18.00 Linguine Sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream

18.00 Pappardelle Wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

19.00 Lobster Gnocchi sautéed with‎ lobster meat, asparagus, tomatoes in a sherry-corn cream

12.00 Flatbread Baked with crème‎ fraiche and caramelized onion, topped with cold smoked salmon, arugula and wild salmon caviar

13.00 Chicken Pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

12.00 Mushroom Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

12.00 Chorizo Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

Large

21.00 Salmon Hoisin-soy glazed salmon, mango-sesame vinaigrette, ginger cucumber slaw, brown sushi rice

32.00 Steak 6 Oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, duck fat roasted fingerlings, fresh seasonal vegetable

23.00 Ribs Red wine braised beef short ribs, pearl onions, grilled three cheese polenta, beer-braised carrots

27.00 Lamb Moroccan-style shank from sands farms, braised with port, dried fruits and spices, with curried Israeli cous cous

21.00 Pork White marble farms citrus glazed bone in pork chop, apple-bacon chutney, mustard spaetzle

20.00 Walleye Pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté

22.00 Duck Seared duck breast, aged sherry vinaigrette, porcini mushroom risotto, roasted brussels sprouts

22.00 Crab Jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash

18.00 Chicken MIller farms amish airline breast, chef’s featured preparation Options: House salad (+2.00) , Soup (+2.00)

Take Out

Deli Sandwiches and Oven Baked subs‎

Ham and Cheese Sub Options: 6” (3.50) , 12” (4.50)

Deluxe Sub Ham, onion, cheese, lettuce, tomato and mayo Options: 6” (3.50) , 12” (5.00)

Vegetarian Sub Mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo Options: 6” (3.50) , 12” (5.00)

Turkey Sub Turkey, cheese, lettuce, tomato and mayo Options: 6” (4.00) , 12” (5.95)

Sausage Sub Pizza sauce, sausage, onion, green pepper and cheese Options: 6” (4.00) , 12” (5.95)

BLT Sub Bacon, ham, cheese, lettuce, tomato and may Options: 6” (4.00) , 12” (5.95)

Super Ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo Options: 6” (4.00) , 12” (5.95)

Dean-O Grilled chicken, avocado, bacon, provolone, lettuce, tomato, mayo Options: 6” (4.00) , 12” (5.95)

Meatball Pizza sauce, meatballs, onion and cheese Options: 6” (4.00) , 12” (5.95)

Attila the Hud Sub Pizza sauce, pepperoni, sausage, salami, onion and cheese Options: 6” (4.00) , 12” (5.95)

Turkey Bacon Wrap Sliced turkey bacon, provolone, lettuce, tomato, and lemon basil mayo Options: 6” (Na) , 12” (6.00)

Cold Italian Sub Ham, salami, pepperoni, provolone, lettuce, tomato, and italian vinaigrette Options: 6” (Na) , 12” (6.00)

Appetizers and Sides

2.50 Herbed French Fries Crisp fries with fresh herbs and seasoning

6.00 Artichoke Spread Roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini.

5.00 Three Cheese Crostini Brushed with garlic oil and topped with mozzarella, asiago, and reggiano arinara dipping sauce

4.00 Bread Sticks With grated reggiano and marinara dipping sauce Options: With mozzarella cheese (+1.00)

Soups and Salads

Freshly Made Soup Options: Cup (4.00) , Pint (7.00) , Grilled chicken to any salad (+3.00) , Shrimp (+4.00) , Salmon (+4.00) , Calamari (+4.00) , Small, Large

Marco house salad Organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette Options: Grilled chicken to any salad (+3.00) , Shrimp (+4.00) , Salmon (+4.00) , Calamari (+4.00) , Small (3.50) , Large (6.00)

Spinach salad Fresh spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and honey mustard vinaigrette Options: Grilled chicken to any salad (+3.00) , Shrimp (+4.00) , Salmon (+4.00) , Calamari (+4.00) , Small (4.00) , Large (7.00)

Caesar salad Romaine lettuce, garlic‎ croutons, shaved reggiano, and anchovy vinaigrette Options: Grilled chicken to any salad (+3.00) , Shrimp (+4.00) , Salmon (+4.00) , Calamari (+4.00) , Small (3.50) , Large (6.00)

Greek salad Iceberg lettuce, red‎ pepper, onion, feta, black olives, and lemon-cucumber vinaigrette salads served with fresh bread Options: Grilled chicken to any salad (+3.00) , Shrimp (+4.00) , Salmon (+4.00) , Calamari (+4.00) , Small (4.00) , Large (7.00)

Hand-Tossed Crust‎

8.50 Cheese 10” Options: Pepperoni (+0.75) , Ham (+0.75) , Sausage (+0.75) , Meatball (+0.75) , Chorizo (+0.75) , Chicken (+0.75) , Bacon (+0.75) , Salami (+0.75) , Prosciutto (+0.75) , Shrimp (+0.75) , Salmon (+0.75) , Anchovy (+0.75) , Beef (+0.75) , Mushrooms (+0.75) , Tomato (+0.75) , Green pepper (+0.75) , Red pepper (+0.75) , Onion (+0.75) , Pineapple (+0.75) , Asparagus (+0.75) , Banana pepper (+0.75) , Spinach (+0.75) , Artichoke (+0.75) , Sun dried tomato (+0.75) , Wild mushrooms (+0.75) , Jalapenos (+0.75) , Green black olive (+0.75) , Kalamatas (+0.75) , Roasted garlic (+0.75) , Pine nuts (+0.75) , Fresh cilantro (+0.75) , Rosemary (+0.75) , Basil (+0.75) , Original, Thin, Pan crust

9.50 Cheese 12” Options: Pepperoni (+1.00) , Ham (+1.00) , Sausage (+1.00) , Meatball (+1.00) , Chorizo (+1.00) , Chicken (+1.00) , Bacon (+1.00) , Salami (+1.00) , Prosciutto (+1.00) , Shrimp (+1.00) , Salmon (+1.00) , Anchovy (+1.00) , Beef (+1.00) , Mushrooms (+1.00) , Tomato (+1.00) , Green pepper (+1.00) , Red pepper (+1.00) , Onion (+1.00) , Pineapple (+1.00) , Asparagus (+1.00) , Banana pepper (+1.00) , Spinach (+1.00) , Artichoke (+1.00) , Sun dried tomato (+1.00) , Wild mushrooms (+1.00) , Jalapenos (+1.00) , Green black olive (+1.00) , Kalamatas (+1.00) , Roasted garlic (+1.00) , Pine nuts (+1.00) , Fresh cilantro (+1.00) , Rosemary (+0.75) , Basil (+0.75) , Original, Thin, Pan crust

10.50 Cheese 14” Options: Pepperoni (+1.25) , Ham (+1.25) , Sausage (+1.25) , Meatball (+1.25) , Chorizo (+1.25) , Chicken (+1.25) , Bacon (+1.25) , Salami (+1.25) , Prosciutto (+1.25) , Shrimp (+1.25) , Salmon (+1.25) , Anchovy (+1.25) , Beef (+1.25) , Mushrooms (+1.25) , Tomato (+1.25) , Green pepper (+1.25) , Red pepper (+1.25) , Onion (+1.25) , Pineapple (+1.25) , Asparagus (+1.25) , Banana pepper (+1.25) , Spinach (+1.25) , Artichoke (+1.25) , Sun dried tomato (+1.25) , Wild mushrooms (+1.25) , Jalapenos (+1.25) , Green black olive (+1.25) , Kalamatas (+1.25) , Roasted garlic (+1.25) , Pine nuts (+1.25) , Fresh cilantro (+1.25) , Rosemary (+1.25) , Basil (+1.25) , Original, Thin, Pan crust

9.00 Cheese 16” Options: Pepperoni (+1.50) , Ham (+1.50) , Sausage (+1.50) , Meatball (+1.50) , Chorizo (+1.50) , Chicken (+1.50) , Bacon (+1.50) , Salami (+1.50) , Prosciutto (+1.50) , Shrimp (+1.50) , Salmon (+1.50) , Anchovy (+1.50) , Beef (+1.50) , Mushrooms (+1.50) , Tomato (+1.50) , Green pepper (+1.50) , Red pepper (+1.50) , Onion (+1.50) , Pineapple (+1.50) , Asparagus (+1.50) , Banana pepper (+1.50) , Spinach (+1.50) , Artichoke (+1.50) , Sun dried tomato (+1.50) , Wild mushrooms (+1.50) , Jalapenos (+1.50) , Green black olive (+1.50) , Kalamatas (+1.50) , Roasted garlic (+1.50) , Pine nuts (+1.50) , Fresh cilantro (+1.50) , Rosemary (+1.50) , Basil (+1.50) , Original, Thin, Pan crust

Marco Specialty Pizza

Deluxe Pepperoni, sausage, ham, mushroom, onion, green pepper Options: 10” (12.00) , 12” (14.50) , 14” (17.50) , 16” (19.00) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Veggie Deluxe Mushroom, onion, green pepper, tomato, black and green olives Options: 10” (12.00) , 12” (14.00) , 14” (16.00) , 16” (18.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Wild Mushroom Sautéed wild mushroom blend, roasted garlic, fresh asparagus, asiago cheese Options: 10” (11.00) , 12” (13.00) , 14” (14.75) , 16” (17.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Chicken Pesto Pesto sauce, smoked chicken, sun dried tomato, feta cheese, mozzarella Options: 10” (11.00) , 12” (13.00) , 14” (14.75) , 16” (17.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Gourmet Four Cheese Pizza sauce, provolone, fresh mozzarella, asiago and reggiano cheeses Options: 10” (11.00) , 12” (13.00) , 14” (15.50) , 16” (17.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Attila the hud Pepperoni, ham, sausage and bacon Options: 10” (11.00) , 12” (13.00) , 14” (15.50) , 16” (17.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

Chorizo Roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro Options: 10” (11.00) , 12” (13.00) , 14” (15.00) , 16” (17.50) , Pepperoni, Ham, Sausage, Meatball, Chorizo, Chicken, Bacon, Salami, Prosciutto, Shrimp, Salmon, Anchovy, Beef, Mushrooms, Tomato, Green pepper, Red pepper, Onion, Pineapple, Asparagus, Banana pepper, Spinach, Artichoke, Sun dried tomato, Wild mushrooms, Jalapenos, Green black olive, Kalamatas, Roasted garlic, Pine nuts, Fresh cilantro, Rosemary, Basil

6.00 Stromboli Roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro pizza “turnover”, filled with sauce, mozzarella and your choice of ingredients one size only

Stuffed Crust Pan Pizza Traditional Chicago-style “pie” with top and bottom layers of crust. the sauce is baked on top available in 12, 14 or 16 inch size to regular pizza price. takes a little longer, but it’s worth it Options: (12.00) , (14.00) , (16.00) , Regular pizza (+3.00)

Dessart

Wine, Port, Sherry‎

9.00 07 Santa Alicia Late Harvest Muscatel, Chile

6.00 Pedro Romero Moscatel Sherry, Spa

5.00 Jonesy Old Tawny Port, Aus Sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts

12.00 Noval 20 year Tawny Port Elegant, velvety and concentrated, lingering finish

6.00 Graham’s Six Grapes Unfiltered Reserve Port Extremely rich and fruity

Cognac, Cordial, Coffee

7.50 Grand Marnier

7.50 Courvoisier VS

9.00 Remy Martin VSOP

4.00 Limoncello

8.00 Chocolate Thunder Stoli vanil, white and dark godiva liquer, bailey’s, crème de cocoa

5.00 Chocolate Vice Hot chocolate, dark rum, bourbon, crème de cacao, whipped cream

5.50 Black Gold Coffee, triple sec, amaretto, bailey’s, frangelico, hot damn

3.50 Cappuccino, Latte, Mocha, Etc

Dessert ‘shooters’ Seasonal handmade desserts in miniature (size, not flavor) try Options: All three varieties (7.00) , Individually (2.50)

6.00 Creme brulee Vanilla custard caramelized to order Options: Glass of pedro romero sherry (10.00)

6.00 Apple Brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce

6.50 Chocolate Flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce Options: Glass of graham’s six grapes port (10.00)

6.00 Cake Of the cheese variety

6.50 Nuts Cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces Options: Glass of Jonesy old tawny port (10.00)

Wine

By the Glass‎

09 BeDazzled Sparkling, Black Star Farms, MI Options: Glass (6.50) , Bottle (26.00)

09 Villa Del Borgo Pinot Grigio, Friuli, Ita Options: Glass (7.00) , Bottle (26.00)

10 Calcu Rosé, Malbec, Syrah, Carmenere, Colchagua Valley, Chile Options: Glass (7.00) , Bottle (27.00)

08 Selbach Riesling Kabinett, Mosel, Ger Options: Glass (7.00) , Bottle (27.00)

09 Charles Krug Sauvignon Blanc, Napa, CA Options: Glass (7.50) , Bottle (28.00)

10 Elsa Bianchi Unoaked Chardonnay, Arg Options: Glass (6.00) , Bottle (23.00)

09 Sonoma-Cutrer Chardonnay, CA Options: Glass (9.00) , Bottle (34.00)

09 Elusiv Pinot Noir, Monterey County, CA Options: Glass (8.50) , Bottle (33.00)

09 Leese-Fitch Merlot, CA Options: Glass (7.00) , Bottle (26.00)

Marietta Old Vine Red, Zinfandel/Petit Sirah, CA Options: Glass (7.00) , Bottle (27.00)

09 Llama Malbec, Mendoza, Arg Options: Glass (8.00) , Bottle (30.00)

09 Jim Barry ‘Cover Drive’ Cabernet, Aus Options: Glass (9.00) , Bottle (34.00)

Half Bottles

19.00 09 Frog’s Leap Sauvignon Blanc, Napa, CA

21.00 08 Steele Cuvee Chardonnay, CA

23.00 08 Steele Pinot Noir, Carneros, CA

28.00 09 Siduri Pinot Noir, Santa Lucia Highlands, CA

20.00 08 Alexander Valley Vineyards Cabernet, Sauvignon, CA

Sparkling

7.00 MandR Asti Spumanti, Ita, 187ml

7.00 Friexenet Brut Cava, Spa, 187ml

34.00 Chartone-Taillet ‘Cuvee St.-Anne’, Fra, 375ml

39.00 L. Mawby Talismon Brut, MI

55.00 Nicholas Feuilatte NV Brut, Fra

Assorted Varietals - White‎

30.00 09 Tiefenbrunner Pinot Grigio, Ita

30.00 10 Vouvray, Chateau Moncontour, Fra

33.00 09 Leth Gruner Veltliner, Steinagrund, Austria

38.00 06 Schoenheitz Riesling ‘Linsenberg’, Alsace, Fra

32.00 10 Benito Santos Albarino, Rias Baixas, Spa

28.00 08 Szoke Pinot Gris, Hungary

30.00 08 Barons de Rothschild Bordeaux Blanc, Semillion/Sauv Blanc, Fra

30.00 10 Kotare Sauvignon Blanc, Marlborough, NZL

28.00 09 Cotes du Rhone Blanc, E. Guigal, Viognier/Roussanne/ Marsanne, Fra

34.00 06 Gewurztraminer, Trimbach, Alsace, Fra

30.00 09 Villa Giada Moscato d’Asti, Ita

Chardonnay

28.00 09 Macon-Chardonnay, Domaine Talmard, Fra

36.00 09 Pouilly-Fuisse, Latour, Fra

43.00 06 Keller Estate ’Oro de Plata’, Sonoma Coast, CA

59.00 09 Cakebread Cellars Chardonnay, Napa, CA

65.00 06 Wyncroft, Avonlea Vineyard, MI

Pinot Noir

32.00 08 Foris, Rogue Valley, OR

38.00 05 Bourgogne ‘Emotion de Terroirs’, Vincent Girardin, Burgundy, Fra

52.00 08 Joseph Swan Vineyards, ‘Cuvee de Trois’, Russian River Valley, CA

79.00 05 Wyncroft, Avonlea Vineyard, MI

84.00 06 Domaine Serene ‘Evenstad Reserve’ Willamette Valley, OR

Red Varietals and Cuvees‎

27.00 08 Beaujolais-Villages, Latour, Fra

28.00 09 Antinori Santa Cristina Sangiovese/Merlot, Ita

27.00 09 Ken Forrester Petit Pinotage, S. Africa

45.00 08 Rocca Di Montegrossi Chianti Classico, Ita

38.00 05 Cotes du Rhone Villages Seguret ‘Grande Reserve’, Domaine De Mourchon, Fra

35.00 07 Ramon Bilbao Rioja, Limited Edition, Spa

36.00 08 Catena Malbec, Mendoza, Arg

30.00 07 Rocky Gully Shiraz/Viognier, Aus

33.00 08 Langmeil ‘Three Gardens’ GSM, Barossa, Aus

36.00 07 Zaca Mesa Syrah, Santa Ynez Valley, CA

89.00 06 Flor De Pingus, Ribera Del Duero, Spa

49.00 05 Niepoort ‘Vertente’ Tinto, Douro, Portugal

32.00 08 Three Wine Co. Petite Sirah, CA

70.00 05 Barolo, Marchesi Di Barolo, Piedmont, Ita

36.00 07 Mazocco Zinfandel, Dry Creek Valley, CA

Bordeaux Varietals and Blends

32.00 08 Hess Select Cabernet Sauvignon, CA

37.00 05 Robertson Winery ‘Prospect Hill’ Cabernet Sauvignon, Robertson, S. Africa

54.00 07 Honig Cabernet Sauvignon, Napa, CA

70.00 07 Joseph Phelps Cabernet Sauvignon, Napa, CA

90.00 06 Col Solare, Cabernet, Merlot, Cab Franc, Columbia Valley, WA

115.00 02 Chateau Leoville-Barton, St. Julien, Bordeaux, Fra

Bottle Beer

3.00 Bud, Bud Lt, Bud Lt Lime, Ultra, Miller Lt.

3.00 Labatt Blue

4.00 Amstel Light

4.00 Heineken

4.00 Corona

4.00 Widmer Hefeweizen

4.00 Bass Ale

5.00 Rogue Dead Guy Maibock Ale

4.00 Edmund Fitzgerald Porter

4.00 Anchor Steam

4.00 Sierra Nevada Pale Ale

4.00 Short’s Humalupalicious IPA

4.00 Left Hand Brewery Milk Stout

5.00 Guinness Draught

7.00 Duvel Blonde Ale

3.00 St. Pauli Girl, Kaliber N/A

Specialty Drinks‎

9.00 Michigan 75 Local take on the classic French cocktail, knickerbocker gin, fresh lemon juice, simple syrup, topped with bedazzled sparkling, house-preserved bing cherry, twist of orange

8.00 Caipirinha (kai-pur-EEN-ya) National drink of brazil, leblon (brazilian rum), fresh lime, simple syrup

7.00 Mojito Bacardi rum, lime, fresh mint, splash soda

9.00 Pometini Pearl pomegranate vodka, pom juice, lime juice, simple syrup and a twist of orange

8.00 Chili-Watermelon Margarita Silver tequila, jalapeno, cointreau, watermelon, lime, agave nectar

8.00 Espresso Martini Double shot of espresso shaken with van gogh espresso vodka, kahlua, crème de cacao