Menu for Great Lakes Shipping Co

Snacks & Appetizers

8.50 Nachos Supreme With beef, chicken, or seafood Options: With beef, Chicken, Seafood

8.25 Quesadillas With beef, chicken, or seafood Options: With beef, Chicken, Seafood

7.50 Chicken Strips

8.00 Crab & Artichoke Dip

7.50 Potato Skins

9.00 Caribbean Island Shrimp

9.00 Roasted Chicken Flatbread

8.00 Boursin Cheese Risotto Cakes

8.00 Roasted Red Pepper Hummus

8.25 Buffalo Style Boneless Wings

Homemade Soups

3.50 With 1 Trip to Our Salad Bar

Soup du Jour Options: Cup (3.75) , Bowl (5.00)

Beef Vegetable Options: Cup (3.75) , Bowl (5.00)

Seafood Chowder Options: Cup (4.00) , Bowl (5.50)

Company Chili Options: Cup (4.30) , Bowl (5.75)

Dockside Salad

Salad Bar

5.50 One Trip Options: Cup of Soup (+3.25)

9.00 Co. Caesar Salad Topped w/ your choice of chicken, shrimp or sirloin. ask about our blackened version Options: Chicken, Shrimp, Sirloin

9.00 Fajita Salad Choice of seasoned sirloin or chicken, green peppers, onions, tomatoes, & cheese served in a tortilla shell. Options: Seasoned sirloin, Chicken, Green peppers, Onions, Tomatoes, & cheese

8.50 Spinach Salad Fresh baby spinach topped w/ candied pecans, dried cranberries, bleu cheese, bacon & egg w/ a balsamic vinaigrette. Options: Chicken (+1.50)

9.00 Sesame Chicken Salad Breast strips sauteed w/ fresh vegetables & tossed in a sesame glaze, served on a bed of field greens.

10.00 Caribbean Shrimp Shrimp, caribbean style, flash fried & tossed in a light citrus dressing, served on field greens.

Half Pound Co. Burger

8.00 Half Pound Co. Burger Served on a bakery fresh roll w/ fries accompaniments (40 cents each): heddar, Swiss, havarti or American cheese, ham, mushrooms, bacon, olive sauce, haystack onions or deluxeI Options: Heddar (+0.40) , Swiss (+0.40) , Havarti (+0.40) , American cheese (+0.40) , Ham (+0.40) , Mushrooms (+0.40) , Bacon (+0.40) , Olive sauce (+0.40) , Haystack Onions (+0.40) , DeluxeI (+0.40)

3.50 Half Pound Co. Burger With one trip to our salad bar

Dockside Salads

12.00 Winner's Circle Prime rib sandwich, served open-faced w/ stuffed mushrooms & au jus. Options: With one trip to our salad bar (+3.50)

9.00 Pan-Fried Walleye Lightly sauteed, served w/ praline butter, mustard chive sauce & rice. Options: With one trip to our salad bar (+3.50)

11.00 Safe Haven Lake perch lightly breaded & deep-fried, served w/ coleslaw, tartar sauce & fries. Options: With one trip to our salad bar (+3.50)

11.00 Mackinac 8 oz New york strip, smothered in sauteed onions & mushrooms w/ garlic toast. Options: With one trip to our salad bar (+3.50)

13.00 Captain's Choice 8 oz Sizzler served w/ haystack onions & garlic toast. Options: With one trip to our salad bar (+3.50)

11.00 Grey's Reef Lightly breaded shrimp w/ coleslaw & cocktail sauce, served w/ fries. Options: With one trip to our salad bar (+3.50)

12.00 Chipotle BBQ Ribs Half rack st. louis style, w/ our homemade sauce, served w/ fries. Options: With one trip to our salad bar (+3.50)

9.00 Bourbon Chicken Chicken breast grilled & served over rice. Options: With one trip to our salad bar (+3.50)

10.50 Pasta Prima Vera Your choice of chicken, shrimp or beef sauteed w/ seasoned vegetables then tossed w/ linguini in a light alfredo sauce. Options: Chicken, Shrimp, Beef, With one trip to our salad bar (+3.50)

11.00 Chicken Piccata Breast of chicken sauteed w/ mushrooms, capers, tomatoes & leeks. served in a light lemon wine sauce over linguini. Options: With one trip to our salad bar (+3.50)

10.00 Bayside Wet Burrito Your choice of chicken, steak or round beef wrapped in a tortilla & served w/ lettuce, melted cheese, & pico de gallo. Options: Chicken, Steak, Round beef, With one trip to our salad bar (+3.50)

Great Lakers

9.75 Patty Melt Served w/ fries. Options: With one trip to our salad bar (+3.50)

9.00 The Manitou Breast of chicken topped w/ havarti, bacon, lettuce & tomato. served on a french roll. Options: With one trip to our salad bar (+3.50)

9.00 The Islander Your choice corned beef or turkey, sauerkraut or coleslaw, swiss & 1000 island on rye. Options: Corned beef, Turkey, Sauerkraut, Coleslaw, Swiss & 1000 island on rye, With one trip to our salad bar (+3.50)

French Dip Sliced roast beef served on a french roll w/ melted swiss & au jus. philly style Options: Peppers & onions (+1.00) , With one trip to our salad bar (+3.50)

9.00 The Yacht Club Smoked turkey, ham, bacon, lettuce, tomato, & co-jack cheese folded in a tortilla wrap w/ sun-dried tomato mayo. Options: With one trip to our salad bar (+3.50)

8.75 Starboard Light Grilled sourdough w/ roast beef, turkey, lettuce, tomato, swiss & 1000 island. Options: With one trip to our salad bar (+3.50)

9.25 Rosemary Chicken Salad Our house made chicken salad served on toasted pretzel bread w/ lettuce, tomato, swiss & American cheeses. Options: Rolls available w/ your lunch (+1.00) , With one trip to our salad bar (+3.50)

Lets Begin

9.00 Caribbean Island Shrimp Tender shrimp lightly fried & tossed in a ginger & citrus dressing.

8.00 Boursin Cheese Risotto Cakes Hand breaded then pan seared. served w/ red pepper aioli.

9.00 Herb Roasted Chicken Pita Pita bread baked w/ a creamy alfredo sauce & topped w/ marinated chicken breast, basil-pesto, tomatoes, portabella mushrooms & smoked Gouda cheese.

8.00 Roasted Red Pepper Hummus Traditional greek treat blended w/ roasted red peppers & served w/ fried pita chips.

8.00 Artichoke & Crab Dip Crab & artichoke hearts baked in a seasoned cream cheese & served w/ assorted crackers.

With Your Meal

3.00 These Choices A la carte for just Options: Famous salad bar, Beef vegetable, Seafood chowder, Soup du jour, Greek, Classic caesar, Balsamic wedge, Salad w/ crumbled blue cheese, Twice baked potato, Baked potato, Mashed potatoes, Steak fries, Rice, Broccoli, Sauteed mushrooms, Asparagus, Summer Squash & Zucchini Medley

Hand Cut Beef

Award Winning Prime Rib Herb-crusted, then slow roasted. served w/ sauteed mushrooms. horseradish sauce upon request. Options: 10Oz house cut (22.00) , 14Oz extra cut (24.00) , Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

22.00 10oz "House Cut" Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

24.00 14oz "Extra Cut" Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

28.00 Tenderloin Filet Our most tender cut of beef, served w/ bearnaise sauce. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

28.00 Tournedos Au Poivre Black pepper crusted tenderloin smothered in a dijon brandy cream sauce. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

26.00 New York Strip A 12oz steak center-cut from black angus. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

22.00 Tenderloin Risotto Pan seared beef tenderloin tips w/ shiitake mushrooms in a rich gravy. Served over a herbed risotto. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

21.00 Bistro Filet Rosemary & garlic marinated w/ olive oil then grilled & sliced to order. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

17.00 Company Sizzler Sizzling hard-cut 8oz steak. Options: Burgundy (+3.00) , Sauteed mushrooms (+3.00) , 10oz Australian (+30.00) , Lobster (+30.00) , Horseradish & bleu cheese (+3.00) , Crust w/ a port wine demi glazed (+3.00) , Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

52.00 Chateaubriand For Two A pound of roasted beef tenderloin filet hand-sliced by our executive chef. accompanied w/ our sauteed summer squash, zucchini & mushrooms, steamed broccoli, & your choice of potato. served w/ bearnaise sauce. please allow extra time for preparation. Options: Burgundy Sauteed Mushrooms to any Steak Entree (+3.00) , 8oz of Crab Legs to any Steak Entree (+12.00) , A10oz Australian Lobster Tail to any Entree (+30.00) , A Horseradish & Bleu Cheese crust w/ a Port wine demi-glaze to any seak (+3.00)

Co Specialties

28.00 Great Lakes Surf & Turf Your choice of 8oz prime rib or 8oz new york strip & one of the following: Coconut Shrimp, Lake Perch, Island Shrimp or Walleye. Options: 8O z prime rib, 8Oz new york strip, Coconut shrimp, Lake perch, Island shrimp, Walleye

23.00 Jackson's Chipotle BBQ Ribs A full rack of premium baby back pork ribs braised then basted in our homemade sweet & tangy barbecue sauce.

21.00 Chicken Madison Lightly breaded pan-seared breast of chicken served over garlic parsley linguini & tossed w/ spinach, sun-dried tomatoes, & portabella mushrooms in a smoked Gouda cheese cream sauce.

20.00 Chicken Piccata Boneless breast of chicken sauteed w/ mushrooms, leeks, sun-dried tomatoes & capers in a lemon chardonnay wine sauce served over garlic parsley linguini.

7.25 Stow Aways Treat yourself to a portion of Island or coconut shrimp w/ your entree. Options: A portion of Island, Coconut shrimp w/ your entree

Fresh Fish & Seafood

21.00 Blackened Grouper Topped w/ cool cucumber dill sauce, sauteed in olive oil & light butter over Linguini pasta tossed w/ spinach, artichoke hearts, cherry tomatoes & muchrooms. *Available non-blackened also.

22.00 Norwegian Salmon Grilled salmon fillet topped w/ homemade tomato Bruschetta & shredded Parmesan cheese.

23.00 Mahi Mahi Marinated w/ fresh squeezed orange, lemon & lime juices w/ cumin & olive oil.. Grilled to order.

21.00 Pan Fried Walleye Lightly crusted walleye served w/ praline buttter & a dijon mustard chive sauce.

23.00 Company Shrimp Seven dusted coconut shrimp, fried golden brown w/ mandarin ginger & cocktail sauces for dipping.

20.00 Lake Perch Freshly breaded & deep fried to perfection.

12.00 Create Your Own Surf & Turf Add an 8oz prime rib or ny strip to any seafood entree.

Crab

Alaskan King Crab Options: 8Oz (26.00) , 160z (35.00)

Menu for Great Lakes Shipping Co

Menu

Snacks & Appetizers​

Homemade Soups​

Dockside Salad​

Half Pound Co. Burger​

Dockside Salads​

Great Lakers​

Lets Begin​

With Your Meal​

Hand Cut Beef​

Co Specialties​

Fresh Fish & Seafood​

Crab​

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